Modern Jewish Baking: Challah, Babka, Bagels & Beyond

Step-by-step instructions for the seven core doughs used in Jewish baking are presented in the book "Modern Jewish Baker" by Sarna. Through this book, Sarna showcases traditional Jewish baked goods that have brought families together for generations, while also adding a modern twist with new flavors and ideas. Each kosher dough recipe is a celebration of Jewish baking, including challah, babka, bagels, hamantaschen, rugelach, pita, and matzah.

Rather than shying away from innovation, Sarna encourages her readers to embark on their own baking adventure by trying out her unique variations on these classic recipes. Some of the creative recipes featured in the book include Chocolate Chip Hamantaschen, Tomato-Basil Challah, Everything-Bagel Rugelach, and S’mores Babka.

In addition to the mouthwatering recipes, Sarna provides detailed instructions for each dough, along with helpful tips on how to prepare in advance, use leftovers, and other practical advice. With these tips, even novice bakers can create beautiful shiny loaves that would make any bubbe proud. The book also includes 100 color photographs to inspire readers and showcase the delicious results of their baking efforts.

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